CBSE Class 12 Biology 2025: question 13
Set in the CBSE Class 12 board exam of 2025, paper 57/7/1, section A, question 13, for 1 mark. Try it first; the hints and our step-by-step solution are below.
Q13 · 1 mark · Assertion-reasonCompetency-basedMicrobes in Human Welfare
Assertion (A) : Swiss cheese is characterized by large holes due to production.
Reason (R) : It is ripened by growing a specific fungi.
- (A)Both Assertion (A) and Reason (R) are true and Reason (R) is the correct explanation of the Assertion (A).
- (B)Both Assertion (A) and Reason (R) are true, but Reason (R) is not the correct explanation of the Assertion (A).
- (C)Assertion (A) is true, but Reason (R) is false.
- (D)Assertion (A) is false, but Reason (R) is true.
Source: official question paper from cbse.gov.in (PDF). See it in the full 2025 board paper, set 57/7/1.
Hints
Open one hint at a time and try again before the next.
Hint 1
Which microbe produces the holes in Swiss cheese?
Hint 2
Is that microbe a fungus or a bacterium?
Step-by-step solution
Each step shows the marks it earns, as an examiner would award them. Checked by an independent re-solve from the question paper.
The large holes in Swiss cheese come from CO₂ produced by the bacterium Propionibacterium sharmanii, so the Assertion is true.
- 1 mark
Ripening by specific fungi is true of Roquefort cheese, not Swiss cheese, so the Reason is false. Hence (C).
Answer: (C)
Where the marks are
- A true, R false (1 mark)
Revise the chapter
- Chapter: Microbes in Human Welfare (notes, formulas, where marks are lost and every past question)
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The question is transcribed from the official paper; figures are described in words. The solution, hints and chapter tag are ours. Spotted an error? Write tosupport@questionbuddy.in.