CBSE Class 10 Science 2024: question 28
Set in the CBSE Class 10 board exam of 2024, paper 31/1/1, section C, question 28, for 3 marks. Try it first; the hints and our step-by-step solution are below.
Q28 · 3 marks · Short answerCompetency-basedAcids, Bases and Salts
(i) The pH of a sample of tomato juice is 4.6. How is this juice likely to be in taste? Give reason to justify your answer.
(ii) How do we differentiate between a strong acid and a weak base in terms of ion-formation in aqueous solutions?
(iii) The acid rain can make the survival of aquatic animals difficult. How?
Source: official question paper from cbse.gov.in (PDF). See it in the full 2024 board paper, set 31/1/1.
Hints
Open one hint at a time and try again before the next.
Hint 1
Compare 4.6 with the neutral value of 7.
Hint 2
Strength depends on how many ions are produced in water. Living organisms can tolerate only a narrow pH range.
Step-by-step solution
Each step shows the marks it earns, as an examiner would award them. Checked by an independent re-solve from the question paper.
- ½ mark
(i) The tomato juice will taste sour (slightly).
- ½ mark
Reason: a pH of 4.6 is less than 7, so the juice is acidic, and acids taste sour.
- ½ mark
(ii) A strong acid ionises almost completely in water and gives a large concentration of () ions.
- ½ mark
A weak base ionises only partially in water and gives a small concentration of ions.
- 1 mark
(iii) Aquatic animals survive only in a narrow pH range of about 7.0 to 7.8. Acid rain (pH below 5.6) lowers the pH of river water outside this range, so their survival becomes difficult.
Answer: (i) Sour, since pH < 7 means acidic; (ii) strong acid gives many H⁺ ions, weak base gives few OH⁻ ions; (iii) acid rain lowers river pH below the 7.0–7.8 range animals need
Where the marks are
- Sour taste (½ mark) with reason that pH < 7 means acidic (½ mark)
- Strong acid gives more H⁺ ions (½ mark)
- Weak base gives fewer OH⁻ ions (½ mark)
- Acid rain lowers pH below the survivable range of 7.0–7.8 (1 mark)
Revise the chapter
- Chapter: Acids, Bases and Salts (notes, formulas, where marks are lost and every past question)
- Topic: pH Scale and Its Importance
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