The Amazing World of Solutes, Solvents, and Solutions Class 8: Solubility and Density
Updated 15 October 2026 · Fact-checked
The Amazing World of Solutes, Solvents, and Solutions is Chapter 9 of Curiosity, the NCERT Class 8 science book. It defines solute, solvent and solution, saturated and unsaturated solutions, concentration and solubility, shows how temperature affects solubility of solids and gases, and introduces density, its units and measurement, and how temperature and pressure change it.
What The Amazing World of Solutes, Solvents, and Solutions is about
Every sip of ORS tastes the same because sugar and salt are evenly spread in the water: it is a solution. This chapter studies solutions and then a property that helps explain floating and sinking: density.
- 9.1 Solute, Solvent and Solution: a uniform mixture; the dissolved substance (solute) and the dissolving one (solvent); in sugar syrup (chashni) water is still the solvent.
- 9.2 How Much Solute Can Dissolve? Adding salt spoon by spoon (Activity 9.1): unsaturated and saturated solutions, concentration (dilute, concentrated) and solubility. 9.2.1 Heating dissolves more baking soda (Activity 9.2).
- 9.3 Solubility of Gases: oxygen dissolves a little in water and keeps aquatic life alive; gases dissolve less in warmer water.
- 9.4 Why Do Objects Float or Sink? Husk floats, rice sinks: a property called density.
- 9.5 What Is Density? ; units kg/m³, g/cm³, g/mL; relative density; 9.5.1 measuring mass (digital balance, tare) and volume (measuring cylinder, least count, meniscus, regular solids by , irregular solids by displacement), Activities 9.3 to 9.7; 9.5.2 density falls on heating (hot air rises); 9.5.3 pressure changes gas density; ice floats.
School exams ask definitions, comparisons of concentration, effects of temperature, density calculations, reading measuring cylinders and explaining floating. This page explains each idea with examples, diagrams and exam-level and harder questions.
Key concepts
- Solute, solvent and solution
- NCERT section 9.1 What Are Solute, Solvent, and Solution?
A solution is a uniform mixture: its components cannot be seen separately. Sugar or salt in water forms a solution; chalk, sand or sawdust in water forms a non-uniform mixture.
- When a solid dissolves in a liquid, the solid is the solute and the liquid is the solvent: solute + solvent → solution.
- When two liquids mix, the one in smaller amount is the solute and the one in larger amount is the solvent.
- In chashni (sugar syrup for gulab jamun), there is more sugar than water, yet water is still the solvent and sugar the solute, because the solid dissolves in the liquid.
- Gases can form solutions too: air (a uniform mixture of gases) and oxygen dissolved in water.
ORS is a solution of sugar and salt in water, which is why every sip tastes the same.
Worked example
Identify the solute and solvent in (a) ORS, (b) a mixture of 10 mL lemon juice and 200 mL water, (c) chashni. Which mixtures among ORS, muddy water and sawdust in water are solutions?
Try it first, then show the solutionSolution
- (a) ORS: solutes are sugar and salt; solvent is water.
- (b) Two liquids: lemon juice (smaller amount) is the solute, water the solvent.
- (c) Chashni: sugar (solid) is the solute, water the solvent, even though there is more sugar.
- Only ORS is a solution (uniform); muddy water and sawdust in water are non-uniform.
Answer: ORS: sugar and salt in water; lemon juice in water; sugar in water; only ORS is a solution.
- Saturated and unsaturated solutions, concentration and solubility
- NCERT section 9.2 How Much Solute Can a Fixed Amount of Solvent Dissolve?
Activity 9.1: add salt spoon by spoon to half a tumbler of water, stirring each time. At first all of it dissolves; after a few spoons some salt stays at the bottom.
- An unsaturated solution can dissolve more solute at that temperature.
- A saturated solution has dissolved the maximum solute it can at that temperature; extra solute settles.
Concentration is the amount of solute in a fixed quantity of solution (or solvent). A dilute solution has less solute, a concentrated one more; these are relative terms. To compare, work out solute per mL: 2 spoons in 100 mL is 0.02 spoon per mL, while 4 spoons in 50 mL is 0.08 spoon per mL, four times as concentrated.
Solubility is the maximum amount of solute that dissolves in a fixed quantity (for example 100 mL) of solvent at a particular temperature.
Our scientific heritage: Ayurveda and Siddha used water, and also hydro-alcoholic extracts, oils, ghee and milk, as solvents for medicines. Asima Chatterjee used solvents to extract compounds from medicinal plants for anti-epileptic and anti-malarial drugs.
Worked example
Glass X holds 100 mL of water with 2 spoons of salt; glass Y holds 50 mL with 4 spoons. Compare their concentrations.
Try it first, then show the solutionSolution
- First: spoon per mL.
- Second: spoon per mL.
- , so the second is four times as concentrated.
Answer: Glass Y is four times as concentrated as glass X.
- Temperature and solubility of solids
- NCERT section 9.2.1 How does temperature affect the solubility of a solute?
Activity 9.2 (demonstration): baking soda (sodium hydrogen carbonate) is added to 50 mL of water at 20 °C until some stays undissolved. Heating to 50 °C dissolves it, and more can be added until it again stays undissolved; heating to 70 °C dissolves that too.
So for most solids, solubility increases with temperature. A solution that is saturated at one temperature becomes unsaturated when heated, because it can now dissolve more.
This is why sugar dissolves faster and in larger amounts in hot tea than in cold lemonade. On cooling a hot saturated solution, some solute may come out again.
Worked example
Some baking soda lies undissolved at the bottom of a saturated solution at 20 °C. What happens when the beaker is warmed to 50 °C, and what does this show?
Try it first, then show the solutionSolution
- At 50 °C, the undissolved baking soda dissolves.
- The solution, saturated at 20 °C, is now unsaturated.
- So the solubility of baking soda increases with temperature.
Answer: It dissolves; solubility of the solid rises with temperature.
- Solubility of gases
- NCERT section 9.3 Solubility of Gases
Many gases dissolve in water, including oxygen, but only to a small extent. This tiny amount of dissolved oxygen keeps aquatic plants, fish and other organisms alive. A gas dissolved in water forms a uniform mixture (a solution).
Temperature works the other way for gases: the solubility of gases generally decreases as temperature increases. Cold water holds more oxygen; when water warms, less oxygen stays dissolved, which can stress aquatic life.
So: in liquids, the solubility of solids usually increases with temperature, while that of gases decreases.
Worked example
Why might fish in a shallow pond struggle on a very hot summer afternoon?
Try it first, then show the solutionSolution
- Fish depend on oxygen dissolved in the water.
- Warm water can hold less dissolved oxygen, because gas solubility decreases as temperature rises.
- So the water may not have enough oxygen for the fish.
Answer: Hot water holds less dissolved oxygen.
- Density
- NCERT section 9.5 What Is Density?
An iron rod feels heavier than a wooden stick of the same size: iron has a greater density. A crowded bus or a dense forest is a picture of high density.
Density is the mass present in a unit volume of a substance:
- It does not depend on the shape or size of the sample, but it does depend on temperature (and, for gases, pressure).
- SI unit: kg/m³; for convenience g/cm³ or g/mL (1 mL 1 cm³).
- 1 mL of water has a mass of about 1 g, so water's density is about 1 g/mL.
- An aluminium block of mass 27 g and volume 10 cm³ has density 2.7 g/cm³.
Relative density (with respect to water) ; it has no unit. Aluminium's is 2.7.
A 1-litre oil pack marked 910 g has oil of density g/mL, less than water, so oil floats. Density is one important factor (not the only one) in floating and sinking.
Worked example
A metal block measures 5 cm by 4 cm by 2 cm and has a mass of 108 g. Find its volume, density and relative density. Will it float in water?
Try it first, then show the solutionSolution
- Volume cm³.
- Density g/cm³.
- Relative density ; it is denser than water, so it sinks.
Answer: 40 cm³; 2.7 g/cm³; relative density 2.7; it sinks.
- Measuring mass and volume
- NCERT section 9.5.1 Determination of density
Mass (Activity 9.3): switch on a digital balance; if it does not read zero, press tare (reset). Place a clean watch glass or butter paper, press tare again so its mass is ignored, then put the object on it and read the mass. (Most balances actually sense weight but show mass units.)
Volume of liquids (Activities 9.4, 9.5): use a measuring cylinder.
- Find its capacity and least count: volume between big marks number of small divisions (for a 100 mL cylinder with 10 divisions between 10 mL marks, 1 mL).
- Choose a suitable size: for 70 mL a 100 mL cylinder is best (a 50 mL one needs two steps; a 250 mL or 500 mL one is less precise).
- Keep the cylinder on a flat surface, eyes level with the liquid; read the bottom of the meniscus for water and colourless liquids, the top for coloured liquids. Use a dropper to adjust.
- Cylinders are tall and narrow so that small volume changes give big height changes, making readings more precise.
Volume of regular solids (Activity 9.6): ; a notebook 25 cm by 18 cm by 2 cm is 900 cm³.
Volume of irregular solids (Activity 9.7), displacement: note the water level, lower the object (on a thread) into the water, note the new level; the rise is the object's volume (mL = cm³).
Worked example
Water in a measuring cylinder stands at 50 mL. A metal key tied to a thread is lowered in and the level rises to 53 mL. The key's mass is 24.3 g. Find its volume and density.
Try it first, then show the solutionSolution
- Volume mL cm³.
- Density g/cm³.
- Check: g.
Answer: Volume 3 cm³; density 8.1 g/cm³.
- Temperature, pressure and density; why ice floats
- NCERT section 9.5.2 Effect of temperature on density
Temperature (9.5.2): on heating, particles of a solid, liquid or gas move apart, so the volume increases while the mass stays the same: density decreases. Cooling does the opposite. That is why hot air rises above cooler, denser air, and how hot-air balloons fly.
Pressure (9.5.3): squeezing a gas pushes particles closer: volume falls, density rises. Liquids are nearly incompressible and solids even less so, so pressure hardly changes their density.
Earth's layers: density increases from the light crust towards the core, where pressure and temperature are very high.
Ice floats: water is densest at 4 °C. When it freezes at 0 °C, its particles arrange to take up more space (expansion), so ice is less dense than water and floats. A floating ice layer keeps the water below warm enough for fish in very cold weather.
Floating: objects less dense than a liquid tend to float in it (husk, oil, wood, bamboo rafts); denser ones sink (rice, sand, iron). A raw egg sinks in tap water but can be made to float by dissolving enough salt to make the water denser.
Worked example
A raw egg sinks in a glass of tap water. Suggest how to make it float and explain using density.
Try it first, then show the solutionSolution
- Dissolve salt in the water, stirring, a little at a time.
- Salt increases the mass in the same volume, so the solution becomes denser.
- When the salt water becomes denser than the egg, the egg floats.
Answer: Add salt to make the water denser than the egg.
Science in real life: The Amazing World of Solutes, Solvents, and Solutions
Each concept, met in an everyday situation. Read the situation, try the problem, then check the solution. The one-line hook is what to remember.
Solubility and temperature
Suppose you try to dissolve the same amount of sugar in a glass of iced lemonade and in a cup of hot tea.
In which does it dissolve more easily, and why?
Try it first, then show the solutionSolution
- Solubility of most solids increases with temperature.
- Hot tea can dissolve more sugar, faster, than iced lemonade.
Answer: Hot tea.
Memory hook: Heat helps solids dissolve.
Density in shopping
Suppose a 500 mL tin of ghee (melted) has a mass of 455 g and a 500 mL pouch of milk has a mass of about 515 g.
Which is denser and which would float on water?
Try it first, then show the solutionSolution
- Ghee: g/mL; milk: g/mL.
- Ghee is less dense than water and floats on it; milk is slightly denser than water.
Answer: Milk is denser; melted ghee floats on water.
Memory hook: Grams per mL tells you who floats.
Gas solubility
Suppose you open a cold bottle of soda and a warm one.
Which fizzes more when opened, and why?
Try it first, then show the solutionSolution
- Carbon dioxide is dissolved in soda water.
- Warm liquid holds less gas, so more escapes as bubbles from the warm bottle.
Answer: The warm bottle fizzes more.
Memory hook: Warmth pushes gas out of liquids.
Displacement
Suppose you want to know the volume of an oddly shaped toy for a science project.
How can you find it at home?
Try it first, then show the solutionSolution
- Fill a measuring jug to a mark and note the level.
- Lower the toy in fully and note the new level; the difference is its volume.
Answer: By water displacement.
Memory hook: Rise in water = volume of object.
Topics in this chapter
The Amazing World of Solutes, Solvents, and Solutions: formulas and key facts
- Solution
- Concentration (comparison)
- Density
- Relative density
- No unit.
- Units
- Volume of a cuboid
- Volume by displacement
- Least count of a measuring cylinder
- Temperature effects
The Amazing World of Solutes, Solvents, and Solutions: diagrams to practise
Practise each one on paper: draw it from the checklist, then tick off every label.
Saturated and unsaturated solutions (Figs 9.5, 9.6)
Show the difference between unsaturated and saturated solutions.
Draw
- Two tumblers of clear solution.
- In the second, a small heap of undissolved salt at the bottom.
Label
- Unsaturated solution (all dissolved)
- Saturated solution
- Undissolved salt
Watch out: Mention 'at a given temperature' beside the saturated one.
Dissolving baking soda on heating (Fig. 9.7)
Draw the set-up showing the effect of temperature on solubility.
Draw
- A beaker on wire gauze on a tripod over a spirit lamp.
- A thermometer held by a stand dipping into the solution and a glass rod for stirring.
Label
- Laboratory thermometer
- Laboratory stand
- Glass rod
- Beaker with water and baking soda
- Wire gauze
- Tripod stand
- Spirit lamp
Watch out: Keep the thermometer bulb in the liquid, not touching the beaker.
Reading a measuring cylinder (Fig. 9.18)
Show how to read the volume correctly.
Draw
- Part of a measuring cylinder with scale marks.
- A curved liquid surface dipping in the middle.
- An eye drawn level with the bottom of the curve.
Label
- Meniscus
- Read here (bottom of meniscus)
- Eye level
- Scale (mL)
Watch out: For coloured liquids, show reading at the top of the meniscus.
Volume by displacement (Fig. 9.19)
Show how to find the volume of a stone.
Draw
- Cylinder A with water at an initial level.
- Cylinder B with a stone on a thread under water and a higher level.
Label
- Initial level (for example 50 mL)
- Final level (for example 55 mL)
- Stone tied with thread
- Measuring cylinder
Watch out: Write volume of stone = final − initial below the figure.
Ice floating on water (Fig. 9.23)
Explain why ice floats.
Draw
- A beaker of water with an ice cube floating, most of it below the surface and a small part above.
Label
- Ice (less dense)
- Water (denser)
- Water surface
Watch out: Add a note: water is densest at 4 °C; ice expands on freezing.
How the school exam asks The Amazing World of Solutes, Solvents, and Solutions
The question patterns to expect, and the method that works for each.
| Question type | How it is asked | Method |
|---|---|---|
| Identify solute and solvent | In ORS, chashni, lemonade, two mixed liquids, air. | Solid in liquid: solid is solute; two liquids: smaller amount is solute. |
| Saturated, unsaturated, concentration | Define; compare concentrations; what happens on heating a saturated solution. | Compare solute per unit volume; heating makes most saturated solutions unsaturated. |
| Temperature effects | Effect of temperature on solubility of solids and gases; fish in warm water. | Solids: usually more soluble when hot; gases: less soluble when hot. |
| Density calculations | Find density, mass or volume; relative density; units; float or sink. | Use ; convert units; compare with water's 1 g/cm³. |
| Measurement | Least count of a measuring cylinder, choosing a cylinder, meniscus, tare, displacement. | Follow the activity steps and give reasons for each. |
| Explain floating and density changes | Ice floats, hot air rises, egg in salt water, oil on water. | Use density changes with temperature and the comparison with the liquid's density. |
Tricks to remember The Amazing World of Solutes, Solvents, and Solutions
Short memory aids. Say each one aloud once, then use it on a question the same day.
Solid solute, liquid solvent
The thing that dissolves is the solute; the thing that does the dissolving is the solvent.
Use it when: Naming parts of a solution.
Saturated = full
Like a full sponge, a saturated solution cannot take any more at that temperature.
Use it when: Saturated versus unsaturated.
Hot helps solids, hurts gases
Warming dissolves more sugar but drives out oxygen.
Use it when: Temperature effects on solubility.
D = M over V
Density is 'mass per volume': draw the triangle M on top, D and V below.
Use it when: Density calculations.
Bottom for clear, top for coloured
Read the meniscus bottom for water, top for coloured liquids.
Use it when: Measuring cylinders.
The Amazing World of Solutes, Solvents, and Solutions: exam-level solved questions
Ordered from exam level to HOTS. Cover the solution, write your own, then compare step by step.
Example 1: Solvent in sugar syrup · 1 mark · MCQExam level
In sugar syrup (chashni) made with a large amount of sugar in a little water, the solvent is
(a) sugar
(b) water
(c) both
(d) neither
Try it first, then show the solutionSolution
- When a solid dissolves in a liquid, the liquid is the solvent, whatever the amounts.
Answer: (b) water
Example 2: Oxygen in water · 1 mark · Assertion-reasonExam level
Assertion (A): Fish may get less oxygen in a pond on a very hot day.
Reason (R): The solubility of gases in water decreases as temperature increases.
(a) Both A and R are true and R is the correct explanation of A.
(b) Both A and R are true but R is not the correct explanation of A.
(c) A is true but R is false.
(d) A is false but R is true.
Try it first, then show the solutionSolution
- Warm water holds less dissolved oxygen (R).
- So fish may get less oxygen (A); R explains A.
Answer: (a)
Example 3: Saturated or unsaturated · 2 marks · Very short answerExam level
A student dissolves salt in water until some salt stays at the bottom. What kind of solution is above it? What can she do to dissolve the leftover salt without adding water?
Try it first, then show the solutionSolution
- The solution above the undissolved salt is saturated at that temperature.
- Heating the solution increases solubility, so the leftover salt can dissolve.
Answer: Saturated; heat it.
Example 4: Comparing concentrations · 3 marks · Short answerHarder exam level
Solution P has 3 spoons of sugar in 150 mL; solution Q has 2 spoons in 40 mL. Which is more concentrated and by how many times? Which is dilute compared with the other?
Try it first, then show the solutionSolution
- P: spoon/mL; Q: spoon/mL.
- Q is times as concentrated.
- P is dilute compared with Q (dilute and concentrated are relative).
Answer: Q, 2.5 times; P is the dilute one.
Example 5: Density of a brass weight · 2 marks · Very short answerHarder exam level
A small brass weight of mass 42.5 g raises the water level in a measuring cylinder from 60 mL to 65 mL. Find its density in g/cm³ and kg/m³.
Try it first, then show the solutionSolution
- Volume cm³; density g/cm³.
- In SI: kg/m³.
Answer: 8.5 g/cm³ = 8,500 kg/m³
Example 6: Hot air rises · 3 marks · Short answerHarder exam level
Explain why hot air rises and how a hot-air balloon uses this, using the idea of density.
Try it first, then show the solutionSolution
- Heating makes air particles move apart, so the volume of air increases while its mass stays the same.
- So the density of hot air is less than that of the cooler air around it.
- Less dense air rises; filling a balloon with hot air makes it lighter than the surrounding air, so it rises.
Answer: Hot air is less dense than cool air, so it rises, lifting the balloon.
Example 7: Measuring a solid's density · 5 marks · Long answerHarder exam level
A student finds the density of a stone: the balance reads 16.4 g with the watch glass already tared; the cylinder level goes from 40 mL to 45 mL. (a) Why tare the balance? (b) Find the volume and density. (c) Where should the student's eye be when reading? (d) Why tie the stone with a thread? (e) Would the density change for a stone twice as big of the same rock?
Try it first, then show the solutionSolution
- (a) Taring sets the reading to zero with the watch glass on, so only the stone's mass is measured.
- (b) Volume cm³; density g/cm³.
- (c) Level with the bottom of the meniscus.
- (d) To lower it gently so water does not splash out and the cylinder does not crack.
- (e) No: both mass and volume double, so density stays 3.28 g/cm³.
Answer: Density 3.28 g/cm³, the same for any size of the same rock.
Example 8: Ice and fish · 3 marks · Short answerHOTS / competency
Why does ice float on water, and why is this important for fish in very cold places?
Try it first, then show the solutionSolution
- When water freezes, its particles arrange to take up more space, so ice is less dense than water (water is densest at 4 °C).
- Less dense ice floats, forming a layer on top.
- This layer insulates the water below, keeping it liquid and warm enough for fish to survive.
Answer: Ice is less dense, floats and insulates the water below.
Example 9: A toy in salty water · 4 marks · Case-basedHOTS / competency
A wooden toy floats in fresh water with half of it under the surface. The same toy is placed in very salty water. Predict whether it floats higher or lower, and explain using density.
Try it first, then show the solutionSolution
- Dissolving a lot of salt adds mass to the same volume of water, so salty water is denser than fresh water.
- The toy is less dense than both liquids, so it floats in both.
- In the denser salty water, a smaller part of the toy needs to be under the surface to hold it up (the displaced liquid is heavier per mL).
- So it floats higher, with less than half of it under the surface.
Answer: It floats higher, because salty water is denser than fresh water.
Example 10: Choosing a cylinder for 35 mL · 3 marks · Short answerHOTS / competency
A student must measure 35 mL of a liquid. She has a 10 mL cylinder (least count 0.2 mL), a 50 mL cylinder (least count 1 mL) and a 250 mL cylinder (least count 2 mL). Which should she use? Explain why the other two are poorer choices.
Try it first, then show the solutionSolution
- The 10 mL cylinder would need four fillings (10 + 10 + 10 + 5), which is slow and adds a reading error each time.
- The 250 mL cylinder measures in one step, but its least count (2 mL) is large, so the reading is less precise.
- The 50 mL cylinder measures 35 mL in one step with a least count of 1 mL, so it is the best choice.
Answer: The 50 mL cylinder: one step and a small least count.
Case-study practice (Section E style)
Read the situation, then answer every part. In a school exam set on the board pattern this is a 4-mark question split into 1 + 1 + 2 marks.
Making ORS at home
Suppose a family prepares oral rehydration solution by dissolving sugar and salt in 1 litre of boiled, cooled water for a child with diarrhoea.
(i) · 1 mark
Name the solutes and the solvent.
Answer
Answer: Sugar and salt; water
The solids sugar and salt dissolve in the liquid water.
(ii) · 1 mark
Why does every sip taste the same?
Answer
Answer: It is a uniform mixture (solution)
Sugar and salt are evenly spread throughout the water.
(iii) · 2 marks
If the family dissolves 6 spoons of sugar in 500 mL by mistake instead of 6 spoons in 1 litre, how does the concentration change? Would the solution still be called a solution, and could it become saturated?
Answer
Answer: Twice as concentrated; still a solution; it would become saturated only if more sugar were added than can dissolve
Same solute in half the volume doubles the concentration (1 mark). It remains a uniform solution; it becomes saturated only when no more sugar can dissolve at that temperature (1 mark).
Where the marks are
How a typical answer is split into step marks. Show every step: a right final answer alone rarely earns full marks.
Define solubility and state how temperature affects the solubility of most solids in water. (2 marks)
| Step | Marks |
|---|---|
| Solubility is the maximum amount of solute that dissolves in a fixed quantity of solvent at a particular temperature | 1 |
| For most solids, solubility increases as temperature increases | 1 |
A wooden cube has sides of 10 cm and a mass of 600 g. Find its volume and density, and predict whether it floats in water. (3 marks)
| Step | Marks |
|---|---|
| Volume cm³ | 1 |
| Density g/cm³ | 1 |
| 0.6 g/cm³ is less than water's 1 g/cm³, so it floats | 1 |
Describe how you would find the density of a small stone using a digital balance and a measuring cylinder. Include how to read the cylinder correctly and the calculation. (5 marks)
| Step | Marks |
|---|---|
| Mass: switch on the balance, tare it with a watch glass on the pan, place the stone and note its mass | 1 |
| Fill a measuring cylinder with water to a known level and note the initial volume | 1 |
| Lower the stone on a thread until it is fully under water and note the new level; volume = final − initial (mL = cm³) | 1 |
| Read with the eye level with the bottom of the meniscus | 1 |
| Density in g/cm³ | 1 |
Where students lose marks in The Amazing World of Solutes, Solvents, and Solutions
The slips examiners see most often, and what to write instead.
Mistake: Calling water the solute in sugar syrup
There is more sugar than water.
Wrong working
In chashni, sugar is the solvent because there is more of it.
Right working
Sugar (the solid) dissolves in water (the liquid), so water is the solvent.
Do this: For a solid in a liquid, the liquid is always the solvent.
Usually costs: 1 mark.
Mistake: Saying gases dissolve more in hot water
The solid rule is applied to gases.
Wrong working
Oxygen is more soluble in hot water.
Right working
Gas solubility decreases with temperature; cold water holds more oxygen.
Do this: Solids up, gases down with temperature.
Usually costs: 1 mark.
Mistake: Forgetting units or using the wrong ones for density
Mass and volume units are mixed.
Wrong working
Density of a 24.3 g key with volume 3 mL is 8.1.
Right working
8.1 g/cm³ (or g/mL); in SI, 8100 kg/m³.
Do this: Always write the unit; 1 g/cm³ = 1000 kg/m³.
Usually costs: 1 mark.
Mistake: Reading the top of the meniscus for water
The edge looks like the level.
Wrong working
Reading the curved edge where water climbs the glass.
Right working
For water, read the bottom of the meniscus with the eye level with it.
Do this: Bottom for colourless liquids, top for coloured ones.
Usually costs: 1 mark.
Mistake: Thinking density changes with size
Bigger pieces feel heavier.
Wrong working
A big iron block has a higher density than a small iron nail.
Right working
Both are iron; density is the same, only mass and volume differ.
Do this: Density depends on the material (and temperature), not size or shape.
Usually costs: 1 mark.
NCERT exercise guide: The Amazing World of Solutes, Solvents, and Solutions
What each exercise in the NCERT chapter tests, how to approach it, and a question of the same kind solved step by step. Questions here are written in our own words.
Keep the curiosity alive
What it tests: True/false on gas solubility, sand and water, mass and volume, saturated solutions and air; fill in the blanks on displacement, solubility and density; oil floating on water; and further questions on concentration, density calculations and measurements.
How to approach it: Use precise definitions; for numbers use and displacement; compare densities to explain floating.
Like the oil-on-water question in Keep the curiosity alive
A 1 L pack of cooking oil is labelled 910 g. Find the density of the oil in g/mL and kg/m³, and explain why oil floats on water.
Show the solutionSolution
- Density g/mL.
- In SI units: kg/m³.
- Water's density is about 1 g/mL; oil is less dense, so it floats on water (and does not dissolve in it).
Answer: 0.91 g/mL = 910 kg/m³; oil is less dense than water.
Snapshots
What it tests: Summary of solutions, solute and solvent, saturated and unsaturated solutions, solubility, temperature effects, mass, volume, instruments, density and the effects of temperature and pressure.
How to approach it: Use the Snapshots as a list of definitions to learn, each with an example.
Like the Snapshot on measuring instruments
A 25 mL measuring cylinder has big marks every 5 mL with 10 small divisions between them. What is its least count? Would it be a good choice to measure 70 mL? Explain.
Show the solutionSolution
- Least count mL.
- Its capacity is only 25 mL, so 70 mL would need three fillings.
- A 100 mL cylinder (least count 1 mL) is the better choice: one step with good precision.
Answer: 0.5 mL; no, a 100 mL cylinder is better for 70 mL.
Practice questions on The Amazing World of Solutes, Solvents, and Solutions
Write each answer on paper first. Open the hint only if you are stuck, and the answer only when you have finished.
Q1 · 1 mark · MCQExam level
The SI unit of density is
(a) g/cm³
(b) kg/m³
(c) g/mL
(d) kgHint
SI units of mass and volume.
Answer
(b) kg/m³
Q2 · 1 mark · MCQExam level
Chalk powder stirred into water is
(a) a solution
(b) a saturated solution
(c) a non-uniform mixture
(d) a uniform mixtureHint
The chalk settles.
Answer
(c) a non-uniform mixture
Q3 · 1 mark · Very short answerExam level
What is the volume of a notebook 25 cm long, 18 cm wide and 2 cm thick?
Hint
.
Answer
900 cm³
Q4 · 2 marks · Very short answerExam level
Name the curved surface of water in a measuring cylinder and state where to read it.
Hint
Colourless liquid.
Answer
Meniscus; read at the bottom of the meniscus with the eye level with it.
Q5 · 2 marks · Very short answerHarder exam level
A block of mass 72.9 g is a cube of side 3 cm. Find its density.
Hint
Volume .
Answer
Volume 27 cm³; density g/cm³.
Q6 · 2 marks · Very short answerHarder exam level
How much mass of a liquid of density 0.92 g/mL is there in 500 mL? And of a liquid of density 1.2 g/mL in 250 mL?
Hint
.
Answer
g; g.
Q7 · 2 marks · Very short answerHarder exam level
Why does a saturated solution at room temperature become unsaturated on heating?
Hint
Solubility of solids.
Answer
For most solids, solubility increases with temperature, so the hot solution can dissolve more solute than it holds.
Q8 · 3 marks · Short answerHarder exam level
Explain why gas density changes a lot with pressure but solid density hardly changes.
Hint
Spaces between particles.
Answer
Gas particles have large spaces between them, so pressure pushes them closer, reducing volume and raising density. Solid particles are already very close, so pressure barely changes their volume or density (liquids are nearly incompressible too).
Q9 · 3 marks · Short answerHarder exam level
Correct the false statements: (i) Sugar dissolves more in cold water than in hot water. (ii) Density is the mass of an object. (iii) A dilute solution has more solute in the same volume than a concentrated one.
Hint
Definitions.
Answer
(i) For most solids, including sugar, solubility increases with temperature, so more dissolves in hot water. (ii) Density is mass per unit volume, not the mass itself. (iii) A concentrated solution has more solute in the same volume; a dilute one has less.
Q10 · 5 marks · Long answerHarder exam level
Describe how to determine the density of an irregular stone and explain each measurement, then calculate the density for mass 39.5 g and a level change from 50 mL to 55 mL.
Hint
Balance and displacement.
Answer
Mass: tare a digital balance with a watch glass, then weigh the stone: 39.5 g. Volume: note the water level (50 mL), lower the stone on a thread, note the new level (55 mL); volume = 5 cm³. Read at the bottom of the meniscus. Density g/cm³ (relative density 7.9).
Q11 · 3 marks · Short answerHOTS / competency
A 1 L bottle of water is completely filled and frozen in a freezer. Predict what may happen to the bottle and explain.
Hint
Expansion on freezing.
Answer
The bottle may bulge or crack. Water expands when it freezes (ice is less dense, so the same mass takes up more volume), and a full bottle has no space for the extra volume.
Q12 · 3 marks · Short answerHOTS / competency
100 mL of water (100 g) dissolves 25 g of sugar, giving 115 mL of solution. Find the density of the solution and compare it with water. Would an object of density 1.05 g/mL float in it?
Hint
Total mass over total volume.
Answer
Density g/mL, more than water's 1 g/mL. An object of 1.05 g/mL is less dense than the solution, so it floats (though it would sink in plain water).
Test your recall
Answer in your head or on paper first, then open the card. Pulling an answer out of memory makes it stick far better than re-reading.
1.What is a solution?Show answer
A uniform mixture of two or more substances.
2.In a solution of two liquids, which is the solute?Show answer
The one present in the smaller amount.
3.What is a saturated solution?Show answer
One in which no more solute can dissolve at that temperature.
4.What does concentration mean?Show answer
The amount of solute present in a fixed quantity of solution or solvent.
5.How does temperature affect the solubility of gases in water?Show answer
It generally decreases as temperature increases.
6.Define density.Show answer
Mass per unit volume of a substance.
7.What is the SI unit of density?Show answer
kg/m³.
8.What is relative density?Show answer
The density of a substance divided by the density of water; it has no unit.
9.Where do you read the volume of water in a measuring cylinder?Show answer
At the bottom of the meniscus, with the eye level with it.
10.At what temperature is water densest?Show answer
4 °C.
Best order to study it
- Learn solute, solvent and solution with ORS and chashni (9.1).
- Do Activity 9.1 and learn saturated, unsaturated, concentration and solubility (9.2).
- Learn the effect of temperature on solubility of solids (Activity 9.2) and gases (9.3).
- Read why objects float or sink and define density with units (9.4, 9.5).
- Learn to measure mass with a digital balance and volume with a measuring cylinder (Activities 9.3 to 9.5).
- Find volumes of regular and irregular solids and calculate densities (Activities 9.6, 9.7).
- Finish with the effects of temperature and pressure on density and why ice floats, then the Keep the curiosity alive questions.
Quick revision checklist
The night before the exam: can you do each of these without looking?
- Can you name the solute and solvent in ORS, chashni and lemonade?
- Can you tell a saturated from an unsaturated solution?
- Can you compare concentrations given in different volumes?
- Can you state how temperature affects solubility of solids and gases?
- Can you calculate density with correct units?
- Can you convert g/cm³ to kg/m³?
- Can you find the least count of a measuring cylinder?
- Can you find the volume of a stone by displacement?
- Can you explain why hot air rises?
- Can you explain why ice floats on water?
The Amazing World of Solutes, Solvents, and Solutions: frequently asked questions
Which chapter is The Amazing World of Solutes, Solvents, and Solutions in Class 8?
It is Chapter 9 of Curiosity, the NCERT Textbook of Science for Grade 8 (Reprint 2026-27). It covers solutions and solubility first, then density and how to measure it, with seven activities.
Is air a solution?
Yes, in the sense used in the chapter: air is a uniform mixture of gases, and a uniform mixture is a solution. Oxygen dissolved in water is also a uniform mixture.
Does density alone decide whether something floats?
The chapter says density explains floating and sinking only partly. It is an important factor, but other factors such as shape (as in boats) and the upthrust studied in Exploring Forces also matter.
Why are measuring cylinders tall and narrow?
In a narrow cylinder, a small change in volume makes a noticeable change in height, so readings can be taken more precisely than in a wide beaker.
Why does the chapter say most balances measure weight?
Most balances sense how hard the Earth pulls the object (its weight) but are marked in grams or kilograms. A two-pan balance compares masses directly.
Based on: NCERT Curiosity, Textbook of Science for Grade 8 (Reprint 2026-27); NCERT chapter PDF: The Amazing World of Solutes, Solvents, and Solutions